Knott's Berry Farm Fried Chicken Recipe

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Ingredients:

Serving

3 lbs frying chickens, cut up
salt water , to soak chicken in
2 cups flour
1 quart oil

Directions:

Soak chicken for at least 1 hour and pat dry.
Coat each piece of chicken with flour and shake off any excess flour.
Bring oil up to temp in an iron skillet or large frying pan and carefully drop in chicken pieces.
Cover and fry for 45 minutes or until golden brown and juices run clear.
Remove chicken when done and drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2127.3 Kcal (8907 kJ)
Calories from fat	1662 Kcal
		% Daily Value*
Total Fat	184.67g	284%
Sodium	2019.02mg	84%
Potassium	778.04mg	17%
Total Carbs	70.09g	23%
Dietary Fiber	14.59g	58%
Protein	53.93g	108%
Iron	12.2mg	68%
Calcium	242.7mg	24%

Amount Per 100 g
Calories	472.15 Kcal (1977 kJ)
Calories from fat	368.88 Kcal
		% Daily Value*
Total Fat	40.99g	284%
Sodium	448.12mg	84%
Potassium	172.69mg	17%
Total Carbs	15.56g	23%
Dietary Fiber	3.24g	58%
Protein	11.97g	108%
Iron	2.7mg	68%
Calcium	53.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.