Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
- Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.71 Kcal (2791 kJ) | ||
| Calories from fat | 317.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 262.6mg | 88% | |
| Sodium | 1662.37mg | 69% | |
| Potassium | 850.11mg | 18% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 71.48g | 143% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 667.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 184.36 Kcal (772 kJ) | ||
| Calories from fat | 87.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 54% | |
|---|---|---|---|
| Cholesterol | 72.61mg | 88% | |
| Sodium | 459.68mg | 69% | |
| Potassium | 235.07mg | 18% | |
| Total Carbs | 4.63g | 6% | |
| Sugars | 0.63g | 9% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 19.77g | 143% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 8% | |
| Calcium | 184.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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