Directions:
- Beat butter and sugar at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add flour and remaining ingredients, beating well.
- Divide dough in half; roll each portion on wax paper into a 1-inch-thick log. Cover and chill 2 hours or until firm.
- Cut each log into 1/4-inch slices; place on lightly greased baking sheets. Bake at 300° for 30 minutes or until golden. Remove to wire racks to cool. Store cookies in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3010.26 Kcal (12603 kJ) | ||
| Calories from fat | 1679.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.57g | 287% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 347.5mg | 14% | |
| Potassium | 1187.92mg | 25% | |
| Total Carbs | 301.09g | 100% | |
| Sugars | 130g | 520% | |
| Dietary Fiber | 22.54g | 90% | |
| Protein | 49.75g | 99% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.6mg | 92% | |
| Calcium | 885.8mg | 89% | |
| Amount Per 100 g | |||
| Calories | 468.71 Kcal (1962 kJ) | ||
| Calories from fat | 261.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 287% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 143% | |
| Sodium | 54.11mg | 14% | |
| Potassium | 184.96mg | 25% | |
| Total Carbs | 46.88g | 100% | |
| Sugars | 20.24g | 520% | |
| Dietary Fiber | 3.51g | 90% | |
| Protein | 7.75g | 99% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.6mg | 92% | |
| Calcium | 137.9mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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