Directions:
- 1. Preheat oven to 375 degrees F and prepare two greased cookie sheets; set aside.
- 2. In a small mixing bowl, cream together the butter and the sugar.
- 3. Beat in the eggs until well blended. Add the flour and the Irish whiskey, and beat the dough until smooth.
- 4. Add the fruit and nuts, and mix well.
- 5. Drop cookie dough from a tablespoon onto the prepared cookie sheets.
- 6. Bake at 375 degrees F each sheet of cookies for 8 to 10 minutes.
- 7. Remove the cookies from the baking sheets with a spatula while still warm.
- 8. Place on wire rack to partially cool.
- 9. Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.55 Kcal (350 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 5.35mg | 0% | |
| Potassium | 22.49mg | 0% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.16g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 416.16 Kcal (1742 kJ) | ||
| Calories from fat | 206.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 7% | |
|---|---|---|---|
| Cholesterol | 108.55mg | 7% | |
| Sodium | 26.65mg | 0% | |
| Potassium | 112.03mg | 0% | |
| Total Carbs | 44.77g | 3% | |
| Sugars | 23.47g | 19% | |
| Dietary Fiber | 1.33g | 1% | |
| Protein | 5.77g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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