Directions:
- Whisk together first 6 ingredients in top of double boiler; add chocolate. Pour water to a depth of 1 inch into bottom of double boiler over medium heat, and bring water to a boil. Reduce heat to medium-low; cook, whisking constantly, 15 minutes or until mixture reaches 160º. Mixture will be moderately thickened and will thicken more as it cools. Remove from heat. Divide chocolate mixture evenly among 6 serving cups. Cover and chill overnight. Garnish with Benne Seed Coins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2430.93 Kcal (10178 kJ) | ||
| Calories from fat | 1272.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.4g | 218% | |
|---|---|---|---|
| Cholesterol | 569.22mg | 190% | |
| Sodium | 403.28mg | 17% | |
| Potassium | 2382.31mg | 51% | |
| Total Carbs | 231.48g | 77% | |
| Sugars | 168.09g | 672% | |
| Dietary Fiber | 22.97g | 92% | |
| Protein | 43.16g | 86% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 23.2mg | 129% | |
| Calcium | 719.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 251.53 Kcal (1053 kJ) | ||
| Calories from fat | 131.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 218% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 190% | |
| Sodium | 41.73mg | 17% | |
| Potassium | 246.5mg | 51% | |
| Total Carbs | 23.95g | 77% | |
| Sugars | 17.39g | 672% | |
| Dietary Fiber | 2.38g | 92% | |
| Protein | 4.47g | 86% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 2.4mg | 129% | |
| Calcium | 74.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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