Directions:
- Preheat oven to 325°F.
- Butter 8 inch square baking pan.
- Beat butter & sugar in a bowl until creamy.
- Add next 3 ingredients and beat well.
- Stir in Amaretto & ground almonds.
- Pour batter into prepared pan.
- Bake 35-40 minutes or until just set.
- Cool completely in pan on wire rack.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.1 Kcal (1189 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 67.69mg | 3% | |
| Potassium | 126.59mg | 3% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 21.74g | 87% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.99g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.52 Kcal (1803 kJ) | ||
| Calories from fat | 210.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 24% | |
|---|---|---|---|
| Cholesterol | 108.23mg | 24% | |
| Sodium | 102.57mg | 3% | |
| Potassium | 191.84mg | 3% | |
| Total Carbs | 48.99g | 11% | |
| Sugars | 32.94g | 87% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 6.04g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 52.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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