Directions:
- Preheat oven to 350°F.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in egg yolk.
- Add almond paste and vanilla and beat until smooth.
- At low speed, mix in flour just until well combined.
- Press into ungreased 8x8-inch pan.
- Beat egg white until frothy, brush over top of bread, sprinkle with almonds and bake 30 minutes or until golden brown.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.92 Kcal (1959 kJ) | ||
| Calories from fat | 270.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 677.89mg | 28% | |
| Potassium | 130.53mg | 3% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 6.37g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 473.53 Kcal (1983 kJ) | ||
| Calories from fat | 273.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 46% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 22% | |
| Sodium | 686.01mg | 28% | |
| Potassium | 132.09mg | 3% | |
| Total Carbs | 45.59g | 15% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 6.44g | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 126.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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