Irish Whiskey Cookies Recipe

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Irish Whiskey Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 F and grease two cookie sheets.
  2. In a small mixing bowl, cream together the butter and the sugar.
  3. Beat in the eggs until well blended.
  4. Add the flour and the Irish whiskey, and beat the dough until smooth.
  5. Add the fruit, and mix well.
  6. Drop cookie dough from a tablespoon onto the prepared cookie sheets about 2 inches apart.
  7. Bake each sheet of cookies for 8 to 10 minutes.
  8. Remove the cookies from the baking sheets with a spatula while still warm. Place on wire rack when partially cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.98 Kcal (469 kJ)
Calories from fat 54.7 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 27.2mg 9%
Sodium 6.42mg 0%
Potassium 29.3mg 1%
Total Carbs 11.98g 4%
Sugars 6.28g 25%
Dietary Fiber 0.35g 1%
Protein 1.48g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 417.92 Kcal (1750 kJ)
Calories from fat 204.14 Kcal
% Daily Value*
Total Fat 22.68g 9%
Cholesterol 101.5mg 9%
Sodium 23.97mg 0%
Potassium 109.35mg 1%
Total Carbs 44.7g 4%
Sugars 23.45g 25%
Dietary Fiber 1.32g 1%
Protein 5.52g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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