Directions:
- Toast your sesame seeds and let cool.
- Cream the butter and sugar, adding beaten egg, then the flour that has bee sifted with salt and baking powder. Add the vanilla and Sesame seeds.
- Drop by teaspoonfuls on greased cookie sheet.
- Bake in preheated 325°F oven.
- Allow to cool one minute before removing them from the cookie sheet and place on cooling rack.
- This makes a transparent cookie wafer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.02 Kcal (1574 kJ) | ||
| Calories from fat | 159.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 344.81mg | 14% | |
| Potassium | 172.36mg | 4% | |
| Total Carbs | 52.38g | 17% | |
| Sugars | 35.61g | 142% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 4.66g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 442.48 Kcal (1853 kJ) | ||
| Calories from fat | 187.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 27% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 11% | |
| Sodium | 405.76mg | 14% | |
| Potassium | 202.82mg | 4% | |
| Total Carbs | 61.64g | 17% | |
| Sugars | 41.91g | 142% | |
| Dietary Fiber | 4.07g | 14% | |
| Protein | 5.49g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 19% | |
| Calcium | 267.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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