Leprechaun's Gold Coins Recipe

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Leprechaun's Gold Coins
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Ingredients
3
Count
Nutrition
148
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Melt chips in 30 second intervals in the microwave.
  2. Spread peanut butter on one cracker, and top with another cracker.
  3. Dunk into the melted butterscotch chips to fully coat.
  4. Let dry on wax paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.72 Kcal (618 kJ)
Calories from fat 111.88 Kcal
% Daily Value*
Total Fat 12.43g 19%
Sodium 78.43mg 3%
Potassium 166.26mg 4%
Total Carbs 6.03g 2%
Sugars 2.39g 10%
Dietary Fiber 1.28g 5%
Protein 5.23g 10%
Iron 0.4mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 594.22 Kcal (2488 kJ)
Calories from fat 450.08 Kcal
% Daily Value*
Total Fat 50.01g 19%
Sodium 315.51mg 3%
Potassium 668.81mg 4%
Total Carbs 24.27g 2%
Sugars 9.6g 10%
Dietary Fiber 5.14g 5%
Protein 21.05g 10%
Iron 1.8mg 2%
Calcium 43.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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