Directions:
- Cream the butter and sugar until light and creamy.
- Add the eggs one at a time and beat in well.
- Add the vanilla essence and beat again.
- Sieve in the flour and baking powder.Beat until well combined.
- Add 3 tbsp chopped almonds and mix gently together. See Photo
- Using a tablespoon,divide the batter into the cupcake cases,filling till 3/4 full.
- Sprinkle remaining 1 tbsp chopped almonds on top of each cupcakes. See Photo
- Bake at 180 C for 15-18 minutes.
- Remove from the oven,leave for 5 minutes before transferring to a wire-rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.64 Kcal (941 kJ) | ||
| Calories from fat | 145.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 24% | |
| Sodium | 227.29mg | 9% | |
| Potassium | 120.19mg | 3% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.41g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 435.83 Kcal (1825 kJ) | ||
| Calories from fat | 281.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 25% | |
|---|---|---|---|
| Cholesterol | 138.61mg | 24% | |
| Sodium | 440.96mg | 9% | |
| Potassium | 233.17mg | 3% | |
| Total Carbs | 34.64g | 6% | |
| Sugars | 14.66g | 30% | |
| Dietary Fiber | 2.63g | 5% | |
| Protein | 6.62g | 7% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.8mg | 5% | |
| Calcium | 140.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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