Directions:
- Preheat oven to 325°. Combine butter, sugar, vanilla and salt, and beat with electric mixer on medium until blended. Add flour; mix on low until incorporated. Shape dough into a disk and wrap in wax paper. Chill for 2 hours.
- Soften dough at room temperature. Place oven racks in upper and lower thirds of oven.
- Halve dough. Roll to 1/4 inch thick and cut out shamrock shapes; save scraps. Repeat. Place cookies on two parchment-paper-lined baking sheets. Bake for 20 minutes (switch oven racks and turn pans halfway through cooking) until lightly golden. Remove; top with sprinkles. Transfer to cooling rack.
- Mold scraps into 1-inch balls; roll balls in sugar. Arrange 2 inches apart on baking sheet; flatten to 1/4 inch thick with bottom of a glass. Bake for 20 minutes on top rack. Transfer to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.14 Kcal (3974 kJ) | ||
| Calories from fat | 556.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.85g | 95% | |
|---|---|---|---|
| Cholesterol | 161.97mg | 54% | |
| Sodium | 398.07mg | 17% | |
| Potassium | 107.86mg | 2% | |
| Total Carbs | 90.26g | 30% | |
| Sugars | 26.4g | 106% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 9.09g | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 500.2 Kcal (2094 kJ) | ||
| Calories from fat | 293.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 95% | |
|---|---|---|---|
| Cholesterol | 85.36mg | 54% | |
| Sodium | 209.78mg | 17% | |
| Potassium | 56.84mg | 2% | |
| Total Carbs | 47.57g | 30% | |
| Sugars | 13.91g | 106% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 4.79g | 18% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.4mg | 5% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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