Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in flavorings. Pour batter into 3 greased and floured 9 round cakepans.
- Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.
- Combine 2 tablespoons sugar and coconut milk in a small glass bowl. Microwave on HIGH 1 minute; stir until sugar dissolves. Brush 1 cake layer with half of coconut milk mixture, leaving a 1/2 margin around edges. Spread with 1 cup Boiled Frosting, and sprinkle with 1/2 cup shredded coconut. Top with second cake layer, and repeat procedure. Top with remaining cake layer. Spread remaining frosting on top and sides of cake; sprinkle with remaining coconut. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5837.61 Kcal (24441 kJ) | ||
| Calories from fat | 2874.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.36g | 491% | |
|---|---|---|---|
| Cholesterol | 1236.95mg | 412% | |
| Sodium | 3498.89mg | 146% | |
| Potassium | 3203.45mg | 68% | |
| Total Carbs | 674.54g | 225% | |
| Sugars | 385.72g | 1543% | |
| Dietary Fiber | 25.66g | 103% | |
| Protein | 79.57g | 159% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 15mg | 83% | |
| Calcium | 1006.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 353.57 Kcal (1480 kJ) | ||
| Calories from fat | 174.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 491% | |
|---|---|---|---|
| Cholesterol | 74.92mg | 412% | |
| Sodium | 211.92mg | 146% | |
| Potassium | 194.02mg | 68% | |
| Total Carbs | 40.86g | 225% | |
| Sugars | 23.36g | 1543% | |
| Dietary Fiber | 1.55g | 103% | |
| Protein | 4.82g | 159% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 83% | |
| Calcium | 60.9mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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