Directions:
- Beat butter and 2 cups sugar at medium speed with an electric mixer 2 minutes or until creamy. Add eggs, 1 at a time, beating until smooth, stopping to scrape down sides as needed. Stir in vanilla. Gradually add flour to butter mixture, beating well at low speed until blended. Stir ginger into batter.
- Sprinkle sugar on wax paper. Shape dough into 2 (6 1/2-inch) logs on sugar; roll logs in sugar. Wrap each log in wax paper, and chill 4 hours. (Freeze dough in zip-top plastic freezer bags up to 1 month, if desired. Thaw 10 minutes before slicing.)
- Cut logs into slices, sprinkle each with sugar, and arrange 5 slivered almonds in a star design to resemble sand dollars.
- Bake, in batches, at 350° for 10 to 12 minutes or until edges are golden. Let cool on pans 2 minutes. Transfer cookies to wire racks, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5819.72 Kcal (24366 kJ) | ||
| Calories from fat | 2526.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.72g | 432% | |
|---|---|---|---|
| Cholesterol | 1046.05mg | 349% | |
| Sodium | 6408.6mg | 267% | |
| Potassium | 1854.26mg | 39% | |
| Total Carbs | 733.8g | 245% | |
| Sugars | 332.27g | 1329% | |
| Dietary Fiber | 29.5g | 118% | |
| Protein | 102.22g | 204% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 32.4mg | 180% | |
| Calcium | 2174mg | 217% | |
| Amount Per 100 g | |||
| Calories | 419.08 Kcal (1755 kJ) | ||
| Calories from fat | 181.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 432% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 349% | |
| Sodium | 461.48mg | 267% | |
| Potassium | 133.53mg | 39% | |
| Total Carbs | 52.84g | 245% | |
| Sugars | 23.93g | 1329% | |
| Dietary Fiber | 2.12g | 118% | |
| Protein | 7.36g | 204% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.3mg | 180% | |
| Calcium | 156.5mg | 217% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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