Directions:
- In large mixer bowl cream butter.
- Gradually add sugar and continue beating until light and fluffy.
- Add flour and mix just until combined.
- Stir in sesame seed, coconut and almonds just until well mixed.
- Divide dough into thirds.
- Place one third on long sheet of wax paper.
- Shape into a long roll 2 inches in diameter.
- Repeat with remaining dough.
- Wrap and refrigerate until firm.
- Preheat oven to 300°F.
- Cut rolls into 1/4-inch slices.
- Bake on ungreased cookie sheets 30 minutes.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.14 Kcal (3928 kJ) | ||
| Calories from fat | 615.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.38g | 105% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 72.25mg | 3% | |
| Potassium | 286.54mg | 6% | |
| Total Carbs | 75.15g | 25% | |
| Sugars | 32.5g | 130% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 531.71 Kcal (2226 kJ) | ||
| Calories from fat | 348.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 105% | |
|---|---|---|---|
| Cholesterol | 69.15mg | 41% | |
| Sodium | 40.95mg | 3% | |
| Potassium | 162.4mg | 6% | |
| Total Carbs | 42.59g | 25% | |
| Sugars | 18.42g | 130% | |
| Dietary Fiber | 3.19g | 23% | |
| Protein | 6.29g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.2mg | 22% | |
| Calcium | 125.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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