Beefy Ravioli Lasagna Recipe

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Ingredients:

Serving

1 lb ground beef
30 frozen beef ravioli
1.5 (26 oz) jars spaghetti sauce
1 (14 1/2 oz) can diced tomatoes, drained
2 cups shredded italian cheese blend
1 (15 oz) container ricotta cheese
1 tbsp grated parmesan cheese

Directions:

Preheat oven to 450 degrees.
Brown ground beef in a large skillet over med high heat. Drain grease.
Stir in spaghetti sauce (jar sizes may vary) and diced tomatoes.
In a 11 x 7 in baking dish spread 1/3 of sauce. Put half of ravioli in dish in 3 x 5 rows. Spread all of the ricotta cheese on top. Top with half of shredded cheese. Repeat layers excluding ricotta cheese ending with the sauce.
Cover with aluminum foil. (Layers will almost overflow so place baking dish on top of rectangular cookie sheet).
Bake for 30-35 minutes. Sprinkle parmesan cheese over when done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.36 Kcal (935 kJ)
Calories from fat	145.66 Kcal
		% Daily Value*
Total Fat	16.18g	25%
Cholesterol	64.42mg	21%
Sodium	258.79mg	11%
Potassium	208.18mg	4%
Total Carbs	1.63g	1%
Sugars	0.55g	2%
Dietary Fiber	0.14g	1%
Protein	18.42g	37%
Vitamin C	0.8mg	1%
Iron	1.5mg	8%
Calcium	206.9mg	21%

Amount Per 100 g
Calories	228.58 Kcal (957 kJ)
Calories from fat	149.07 Kcal
		% Daily Value*
Total Fat	16.56g	25%
Cholesterol	65.93mg	21%
Sodium	264.84mg	11%
Potassium	213.05mg	4%
Total Carbs	1.67g	1%
Sugars	0.56g	2%
Dietary Fiber	0.15g	1%
Protein	18.85g	37%
Vitamin C	0.8mg	1%
Iron	1.5mg	8%
Calcium	211.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free

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