Vegetable Lasagna Recipe

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Ingredients:

Serving

3 cups spaghetti sauce ( chunky style)
1 medium zucchini, shredded
6 lasagna noodles (uncooked )
1 cup ricotta cheese (creamed small curd
1/4 cup parmesan cheese (grated )
1 tbsp oregano leaves (fresh
2 cups mozzarella cheese (shredded )

Directions:

Heat oven to 350.
Mix spaghetti sauce and zucchini.
Spread 1 cup mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches and top with 3 uncooked noodles.
Mix ricotta cheese, Parmesan cheese, and oregano.
Spread over noodles in dish.
Spread with 1 cup of the sauce mixture.
Top with remaining noodles, sauce mixture, and the mozzarella cheese.
Bake uncovered until hot and bubbly (about 45 minutes).
Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.28 Kcal (784 kJ)
Calories from fat	52.16 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	28.84mg	10%
Sodium	494.75mg	21%
Potassium	201.79mg	4%
Total Carbs	15.61g	5%
Sugars	2.98g	12%
Dietary Fiber	2.41g	10%
Protein	18.1g	36%
Vitamin C	4.9mg	8%
Iron	1mg	5%
Calcium	388mg	39%

Amount Per 100 g
Calories	122.93 Kcal (515 kJ)
Calories from fat	34.24 Kcal
		% Daily Value*
Total Fat	3.8g	9%
Cholesterol	18.93mg	10%
Sodium	324.74mg	21%
Potassium	132.45mg	4%
Total Carbs	10.25g	5%
Sugars	1.96g	12%
Dietary Fiber	1.58g	10%
Protein	11.88g	36%
Vitamin C	3.2mg	8%
Iron	0.6mg	5%
Calcium	254.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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