Directions:
- Heat oven to 375°F
- Prepare lasagna according to package directions.
- Empty spaghetti sauce into saucepan and simmer for 10 minutes until thickened and reduced to about 3 cups; stir in shrimp and Surimi Seafood.
- Combine ricotta cheese, Parmesan cheese, parsley and pepper in small bowl.
- To assemble lasagna, place half of noodles in 8 x 8 inch casserole dish. Top with half of seafood sauce and drop half of ricotta mixture by small teaspoonsful on top. Sprinkle with half of mozzarella cheese. Repeat layers.
- Bake for 35 minutes or until bubbly.
- Let stand 10 minutes before cutting.
- You can find this along with other great shrimp recipes .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.88 Kcal (1268 kJ) | ||
| Calories from fat | 85.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 24% | |
| Sodium | 680.75mg | 28% | |
| Potassium | 352.22mg | 7% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 282mg | 28% | |
| Amount Per 100 g | |||
| Calories | 128.12 Kcal (536 kJ) | ||
| Calories from fat | 36.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 15% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 24% | |
| Sodium | 287.97mg | 28% | |
| Potassium | 148.99mg | 7% | |
| Total Carbs | 12.21g | 10% | |
| Sugars | 2.11g | 20% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 10.5g | 50% | |
| Vitamin C | 3.7mg | 15% | |
| Iron | 0.7mg | 9% | |
| Calcium | 119.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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