Ravioli Lasagna (W/ Vegan Alt.) Recipe

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Ravioli Lasagna (W/ Vegan Alt.)
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Ingredients
7
Count
Nutrition
405
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a bowl, mix together ricotta, parmesan, egg, and 8 oz. of mozzarella; set aside.
  3. Grease 13x9 inch and spoon a thin layer of sauce on bottom.
  4. Arrange frozen raviolis in a single layer.
  5. Top with half the ricotta mixture.
  6. Cover with another layer of sauce, raviolis and ricotta mixture.
  7. Top with remaining mozzarella.
  8. Cover casserole with aluminum and bake for 30 minutes.
  9. Take off aluminum and allow to cook an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.4 Kcal (1697 kJ)
Calories from fat 121.74 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 78.52mg 26%
Sodium 1173.88mg 49%
Potassium 560.39mg 12%
Total Carbs 35.28g 12%
Sugars 8.6g 34%
Dietary Fiber 3.12g 12%
Protein 35.6g 71%
Vitamin C 3.2mg 5%
Iron 2.2mg 12%
Calcium 871.3mg 87%
Amount Per 100 g
Calories 124.11 Kcal (520 kJ)
Calories from fat 37.27 Kcal
% Daily Value*
Total Fat 4.14g 21%
Cholesterol 24.04mg 26%
Sodium 359.38mg 49%
Potassium 171.56mg 12%
Total Carbs 10.8g 12%
Sugars 2.63g 34%
Dietary Fiber 0.95g 12%
Protein 10.9g 71%
Vitamin C 1mg 5%
Iron 0.7mg 12%
Calcium 266.8mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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