Directions:
- Preheat oven to 375 degrees.
- Cook pasta and drain.
- Brown beef.
- After beef has been drained, mix beef, spaghetti sauce, diced tomatoes, sour cream, parmesan cheese in same pan. Gently mix in pasta. (I reserve a little parmesan cheese for topping).
- Pour into a 9 x 13 casserole dish.
- Bake in preheated for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1274.75 Kcal (5337 kJ) | ||
| Calories from fat | 378.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.01g | 65% | |
|---|---|---|---|
| Cholesterol | 290.14mg | 97% | |
| Sodium | 1522.61mg | 63% | |
| Potassium | 1628.46mg | 35% | |
| Total Carbs | 98.64g | 33% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 115.72g | 231% | |
| Vitamin C | 23mg | 38% | |
| Iron | 29.2mg | 162% | |
| Calcium | 789mg | 79% | |
| Amount Per 100 g | |||
| Calories | 126.89 Kcal (531 kJ) | ||
| Calories from fat | 37.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 65% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 97% | |
| Sodium | 151.56mg | 63% | |
| Potassium | 162.1mg | 35% | |
| Total Carbs | 9.82g | 33% | |
| Sugars | 1.25g | 50% | |
| Dietary Fiber | 1.03g | 41% | |
| Protein | 11.52g | 231% | |
| Vitamin C | 2.3mg | 38% | |
| Iron | 2.9mg | 162% | |
| Calcium | 78.5mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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