Directions:
- Bring a large pot of water to boil. Add ziti pasta and cook until al dente, about 8 minute.
- Drain.
- Brown onion, hamburger, and garlic over medium heat.
- Add spaghetti sauce, and simmer 15 minutes.
- Preheat oven to 350°F .
- Butter a 9 x 13 baking dish.
- Layer as follows:small amt of sauce on bottom of pan, 1/2 the ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture.
- Top with grated parmesan cheese.
- Bake for 30 minutes or until cheeses are melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.05 Kcal (1679 kJ) | ||
| Calories from fat | 194.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 80.83mg | 27% | |
| Sodium | 641.32mg | 27% | |
| Potassium | 367.03mg | 8% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 31.87g | 64% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 630.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 166.12 Kcal (696 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 33% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 27% | |
| Sodium | 265.66mg | 27% | |
| Potassium | 152.03mg | 8% | |
| Total Carbs | 3.17g | 3% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 13.2g | 64% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 261mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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