Beef Tenderloin with Roasted Tomato Salsa Recipe

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Beef Tenderloin with Roasted Tomato Salsa
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare salsa, brush tomatoes and onion with oil; place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes. Wrap garlic in foil; add to baking sheet. Bake at 350° for 45 minutes or until vegetables are tender. Remove from oven; cool 10 minutes.
  3. Coarsely chop tomatoes and onion; place in a large bowl. Mash garlic with a fork; add to tomato mixture. Stir in basil, vinegar, and 1/4 teaspoon salt.
  4. Increase oven temperature to 450°.
  5. To prepare beef, sprinkle beef with 1 teaspoon salt, coriander, and pepper. Place on a broiler pan coated with cooking spray. Bake at 450° for 33 minutes or until a thermometer registers 135° or until desired degree of doneness. Remove from oven; let stand 10 minutes before slicing. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.74 Kcal (702 kJ)
Calories from fat 66.98 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 51.02mg 17%
Sodium 402.65mg 17%
Potassium 452.82mg 10%
Total Carbs 7.3g 2%
Sugars 4.74g 19%
Dietary Fiber 1.33g 5%
Protein 17.25g 34%
Vitamin C 14.9mg 25%
Iron 1.2mg 7%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 89.58 Kcal (375 kJ)
Calories from fat 35.77 Kcal
% Daily Value*
Total Fat 3.97g 11%
Cholesterol 27.25mg 17%
Sodium 215.04mg 17%
Potassium 241.84mg 10%
Total Carbs 3.9g 2%
Sugars 2.53g 19%
Dietary Fiber 0.71g 5%
Protein 9.21g 34%
Vitamin C 7.9mg 25%
Iron 0.7mg 7%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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