Directions:
- Combine tomatoes, mozzarella cheese, shallot, garlic, basil, balsamic vinegar, olive oil, salt, and black pepper in a large bowl. Refrigerate for 20 to 30 minutes.
- Bring the water to a boil in a saucepan. Remove from the heat, and stir in the couscous. Cover and let stand for 10 minutes; fluff with a fork. Allow couscous to cool, then toss with tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.96 Kcal (950 kJ) | ||
| Calories from fat | 29.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 508.76mg | 21% | |
| Potassium | 276.8mg | 6% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 297.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 94.81 Kcal (397 kJ) | ||
| Calories from fat | 12.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 5% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 2% | |
| Sodium | 212.53mg | 21% | |
| Potassium | 115.63mg | 6% | |
| Total Carbs | 15.56g | 12% | |
| Sugars | 2.12g | 20% | |
| Dietary Fiber | 1.44g | 14% | |
| Protein | 6.23g | 30% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 0.4mg | 6% | |
| Calcium | 124.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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