Directions:
- Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
- Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.7 Kcal (932 kJ) | ||
| Calories from fat | 139.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 28393.33mg | 1183% | |
| Potassium | 382.49mg | 8% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 76.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 24% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 4% | |
| Sodium | 15564.44mg | 1183% | |
| Potassium | 209.67mg | 8% | |
| Total Carbs | 8.49g | 5% | |
| Sugars | 1.18g | 9% | |
| Dietary Fiber | 1.9g | 14% | |
| Protein | 4.46g | 16% | |
| Vitamin C | 6.5mg | 20% | |
| Iron | 0.8mg | 9% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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