Arrabbiata Sauce Recipe

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Ingredients:

Serving

4 lb plum tomatoes , cut into 1/2-inch pieces
1 fresh hot chile such as thai or serrano, finely chopped , including seeds
2 tbsp extra-virgin olive oil
2 large garlic cloves, finely chopped
1/2 cup fresh basil leaves

Directions:

Simmer tomatoes, chile, and oil in a 4-quart heavy saucepan, uncovered, stirring occasionally, until sauce is thickened, about 1 1/2 hours.
During last 10 minutes of cooking, add garlic and stir sauce frequently to prevent scorching.
Remove from heat, then stir in basil and salt and pepper to taste.
Force through food mill into a large bowl.
Cooks' note: Sauce may be frozen in sealed bags 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.98 Kcal (502 kJ)
Calories from fat	53.6 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Sodium	18.56mg	1%
Potassium	871.79mg	19%
Total Carbs	14.98g	5%
Sugars	10.9g	44%
Dietary Fiber	3.7g	15%
Protein	3.77g	8%
Vitamin C	51.6mg	86%
Iron	0.1mg	1%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	32.22 Kcal (135 kJ)
Calories from fat	14.4 Kcal
		% Daily Value*
Total Fat	1.6g	9%
Sodium	4.98mg	1%
Potassium	234.15mg	19%
Total Carbs	4.02g	5%
Sugars	2.93g	44%
Dietary Fiber	0.99g	15%
Protein	1.01g	8%
Vitamin C	13.9mg	86%
Calcium	11.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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