Meatloaf With a Twist Recipe

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Meatloaf With a Twist
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Mix together all ingredients listed under main loaf .
  3. Press out into a rectangle shape that is no wider than the loaf pan you will be using.
  4. Do this on a piece of wax paper.
  5. Lay ham slices and then swiss cheese on top of ground beef mixture.
  6. Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name with a twist ).
  7. Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
  8. Let stand 10 minutes, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.18 Kcal (1738 kJ)
Calories from fat 204.32 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 127.62mg 43%
Sodium 650.5mg 27%
Potassium 563.07mg 12%
Total Carbs 18.9g 6%
Sugars 4.71g 19%
Dietary Fiber 1.45g 6%
Protein 34.28g 69%
Vitamin C 8.2mg 14%
Iron 3.5mg 19%
Calcium 194.9mg 19%
Amount Per 100 g
Calories 171.27 Kcal (717 kJ)
Calories from fat 84.29 Kcal
% Daily Value*
Total Fat 9.37g 35%
Cholesterol 52.65mg 43%
Sodium 268.35mg 27%
Potassium 232.28mg 12%
Total Carbs 7.8g 6%
Sugars 1.94g 19%
Dietary Fiber 0.6g 6%
Protein 14.14g 69%
Vitamin C 3.4mg 14%
Iron 1.4mg 19%
Calcium 80.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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