Directions:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat, add mushrooms and cook until they begin to soften, about 3 minutes; season with salt and pepper, stir, transfer to a bowl.
- Meanwhile, generously season beef with salt and pepper and toss with the flour to coat on all sides; add 2 tablespoons oil, increase heat to medium high, and brown meat well on all sides, about 10 minutes; add to bowl with mushrooms.
- Pour the wine into the skillet and let it reduce by half as you loosen any browned bits stuck to the bottom of the skillet, 2 minutes; add to bowl.
- Reduce heat back to medium and add butter; saute onions and garlic, stirring frequently to prevent burning, until onions soften, about 3-4 minutes.
- Return contents of bowl back to skillet and stir in chicken stock, and Worcestershire sauce; cook, stirring occasionally, until sauce thickens up a bit, about 10 minutes (if it does not thicken to your liking, you can make a slurry with 1 teaspoon cornstarch and a little water just to make it pourable).
- Turn off heat, stir in sour cream and herbs.
- Serve over butter fettucine or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.59 Kcal (1878 kJ) | ||
| Calories from fat | 239.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 97.49mg | 32% | |
| Sodium | 257.57mg | 11% | |
| Potassium | 647.06mg | 14% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 30.25g | 61% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 27.8mg | 155% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.99 Kcal (548 kJ) | ||
| Calories from fat | 69.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 41% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 32% | |
| Sodium | 75.21mg | 11% | |
| Potassium | 188.94mg | 14% | |
| Total Carbs | 5.02g | 6% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 8.83g | 61% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 8.1mg | 155% | |
| Calcium | 30.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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