Main
Recipes
Course
Main Dishes
beef main dishes
Beef Stroganoff With Cremini & Porcini Mushrooms Recipe

Beef Stroganoff With Cremini & Porcini Mushrooms Recipe

Posted by

Rate It!

Beef Stroganoff With Cremini & Porcini Mushrooms

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups canned low sodium beef broth
1 (1/2 oz) package dried porcini mushrooms
3 tbsp vegetable oil
1/4 cup unsalted butter
8 oz cremini mushrooms, trimmed,cleaned and thickly sliced
1 lb beef tenderloin, cut into strips about 2 inches long and 1/2 inch wide
kosher salt
fresh ground pepper
3 tbsp flour
1 medium onion, thinly sliced
1 tbsp dijon mustard
1 tsp worcestershire sauce
5 tbsp creme fraiche
12 oz egg noodles
2 tbsp chopped fresh parsley

Directions:

Combine the beef broth and dried porcini in a small saucepan.
Bring to a boil, remove from heat, cover, and let steep for 30 minutes.
With a slotted spoon, lift the porcini out of the broth, chop coarsely and set aside.
Strain the broth through a sieve and set aside.
Heat 1 tbsp of the oil and the butter in a large skillet (not a non-stick) over medium high heat.
When the oil is hot, add the cremini mushrooms and saute, stirring often until they are browned, 5- 6 minutes.
Transfer to a bowl.
Season the beef strips generously with kosher salt and pepper and dredge in the flour.
Add 2 tbsp oil to the pan and heat over medium-high heat.
When oil is hot, add the beef, spreading it in a single layer.
After about a minute, turn each piece to brown the other side.
Don't overcook!
Work quickly, the whole process only takes a couple of minutes.
Remove beef to the same bowl with the cremini.
(Work in smaller batches, if you prefer).
Melt the remaining 3 tbsp butter in the pan over medium-high heat.
Add the onion.
Saute, scraping up the browned meat bits at the bottom of the pan.
When the onions just start to brown (about 4- 5 min), pour in the reserved porcini soaking broth.
Stir in the mustard, Worcestershire sauce, porcini, cremini and beef, along with any accumulated juices.
Bring to a simmer while stirring.
Cook just until the sauce thickens slightly, 1- 2 minutes.
Reduce heat to low and stir in the creme fraiche, just until it's incorporated and heated through.
Taste, and adjust seasonings.
Serve over cooked noodles, sprinkled with parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.76 Kcal (2942 kJ)
Calories from fat	296.24 Kcal
		% Daily Value*
Total Fat	32.92g	51%
Cholesterol	139.94mg	47%
Sodium	365.51mg	15%
Potassium	656.42mg	14%
Total Carbs	61.25g	20%
Sugars	2.25g	9%
Dietary Fiber	4.06g	16%
Protein	38.09g	76%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	3%
Iron	58.3mg	324%
Calcium	96.1mg	10%

Amount Per 100 g
Calories	238.71 Kcal (999 kJ)
Calories from fat	100.63 Kcal
		% Daily Value*
Total Fat	11.18g	51%
Cholesterol	47.53mg	47%
Sodium	124.16mg	15%
Potassium	222.97mg	14%
Total Carbs	20.8g	20%
Sugars	0.76g	9%
Dietary Fiber	1.38g	16%
Protein	12.94g	76%
Vitamin C	1.1mg	5%
Iron	19.8mg	324%
Calcium	32.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thanksgiving Turkey Sliders

Garlic cloves, minced, Butter and 12 more..
Turkish Onion Soup/Sogan Corbasi

Butter plus 1 tsp, Garlic clove, minced, Salt , to taste and 8 more..
Buttered Green Beans and Mushrooms

Green beans, trimmed, Butter and 5 more..
Chicken in White Wine Sauce

Bacon, All-purpose flour, Herbes de provence, Kosher salt and 8 more..
Savory Potato Salad

Red potatoes , scrubbed, Vegetable soup mix and 9 more..
Savory Potato Salad

Red potatoes , scrubbed, Vegetable soup mix and 9 more..