In a large Dutch oven heat the oil over high heat and brown the cubed stew meat. Remove from pan. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned stew meat to the pan.
Stir in seasoning salt, Worcestershire sauce and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender.
Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet, melt the butter over medium heat and saute the mushrooms for 3 to 4 minutes. Add the mushrooms to the meat mixture.
Bring the meat mixture to a boil. Mix together the cornstarch and the water, and stir into the meat mixture; stirring constantly. Stir in sour cream until creamy serve over the egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.63 Kcal (2544 kJ)
Calories from fat	393.06 Kcal
		% Daily Value*
Total Fat	43.67g	67%
Cholesterol	137.72mg	46%
Sodium	3166.09mg	132%
Potassium	523.27mg	11%
Total Carbs	12.42g	4%
Sugars	1.84g	7%
Dietary Fiber	0.51g	2%
Protein	38.2g	76%
Vitamin C	2.4mg	4%
Iron	0.9mg	5%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	256.84 Kcal (1075 kJ)
Calories from fat	166.14 Kcal
		% Daily Value*
Total Fat	18.46g	67%
Cholesterol	58.21mg	46%
Sodium	1338.26mg	132%
Potassium	221.18mg	11%
Total Carbs	5.25g	4%
Sugars	0.78g	7%
Dietary Fiber	0.22g	2%
Protein	16.15g	76%
Vitamin C	1mg	4%
Iron	0.4mg	5%
Calcium	17.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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