Baked Chicken With a Twist Recipe

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Baked Chicken With a Twist
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Ingredients:

Directions:

  1. Arrange chicken pieces in 9x13 pan, skin side up.
  2. Cut bacon in 2 lengths and lay over chicken.
  3. Bake uncovered at 350 for 45 minutes.
  4. Carefully, pour off some grease.
  5. Blend soups and sour cream; pour over chicken and continue to bake for another 30 minutes.
  6. Transfer chicken to serving dish.
  7. Mix cooked pasta with sauce mixture from baking pan and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.57 Kcal (3532 kJ)
Calories from fat 430.64 Kcal
% Daily Value*
Total Fat 47.85g 74%
Cholesterol 345.54mg 115%
Sodium 1088.13mg 45%
Potassium 980.19mg 21%
Total Carbs 24.65g 8%
Sugars 2.83g 11%
Dietary Fiber 0.83g 3%
Protein 73.41g 147%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 172.25 Kcal (721 kJ)
Calories from fat 87.93 Kcal
% Daily Value*
Total Fat 9.77g 74%
Cholesterol 70.55mg 115%
Sodium 222.18mg 45%
Potassium 200.14mg 21%
Total Carbs 5.03g 8%
Sugars 0.58g 11%
Dietary Fiber 0.17g 3%
Protein 14.99g 147%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 0.8mg 22%
Calcium 35.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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