Directions:
- Fry the beef in the oil.
- Remove from wok.
- Fry vegetables. Readd beef.
- Add sauce.
- Reheat.
- Add cooked noodles.
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.62 Kcal (4859 kJ) | ||
| Calories from fat | 293.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 359mg | 120% | |
| Sodium | 2964.61mg | 124% | |
| Potassium | 2336.05mg | 50% | |
| Total Carbs | 87.21g | 29% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 131.95g | 264% | |
| Vitamin C | 102.9mg | 172% | |
| Iron | 14.1mg | 78% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 135.81 Kcal (569 kJ) | ||
| Calories from fat | 34.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 50% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 120% | |
| Sodium | 346.9mg | 124% | |
| Potassium | 273.35mg | 50% | |
| Total Carbs | 10.2g | 29% | |
| Sugars | 1.04g | 36% | |
| Dietary Fiber | 0.89g | 31% | |
| Protein | 15.44g | 264% | |
| Vitamin C | 12mg | 172% | |
| Iron | 1.7mg | 78% | |
| Calcium | 14mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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