Directions:
- Saute onion and mushrooms in butter until slightly browned, about 5-7 minutes.
- Add steak strips& salt& cook until browned, about 15-20 minutes.
- Add all the spices and mix until combined.
- Add the whipping cream, pickles, parmesan cheese, and cheddar cheese& mix until combined.
- Turn heat down to simmer and cover.
- Let simmer for 10-15 minutes, until cream has reduced and sauce has thickened.
- Serve steak cream sauce over a bed of cooked spinach, spaghetti squash or zucchini noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.73 Kcal (1263 kJ) | ||
| Calories from fat | 199.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 101.67mg | 34% | |
| Sodium | 344.87mg | 14% | |
| Potassium | 340.54mg | 7% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 203.56 Kcal (852 kJ) | ||
| Calories from fat | 134.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 34% | |
|---|---|---|---|
| Cholesterol | 68.59mg | 34% | |
| Sodium | 232.66mg | 14% | |
| Potassium | 229.74mg | 7% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.38g | 8% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 15.05g | 45% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 124.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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