Directions:
- Using frying pan saute beef in olive oil with garlic and ginger
- Add vegetables and saute 10 minutes
- Add teriyaki sauce and cook 5 minutes more
- Serve over rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.41 Kcal (4574 kJ) | ||
| Calories from fat | 640.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.13g | 109% | |
|---|---|---|---|
| Cholesterol | 168.97mg | 56% | |
| Sodium | 3327.53mg | 139% | |
| Potassium | 1602.19mg | 34% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 69.82g | 140% | |
| Vitamin C | 55.4mg | 92% | |
| Iron | 8.7mg | 48% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.04 Kcal (662 kJ) | ||
| Calories from fat | 92.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 109% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 56% | |
| Sodium | 481.41mg | 139% | |
| Potassium | 231.8mg | 34% | |
| Total Carbs | 5.58g | 13% | |
| Sugars | 2.05g | 57% | |
| Dietary Fiber | 1.32g | 37% | |
| Protein | 10.1g | 140% | |
| Vitamin C | 8mg | 92% | |
| Iron | 1.3mg | 48% | |
| Calcium | 17.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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