Japanese Ginger Salad Dressing Recipe

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Ingredients:

Serving

Directions:

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2112.17 Kcal (8843 kJ)
Calories from fat	2018.53 Kcal
		% Daily Value*
Total Fat	224.28g	345%
Sodium	4080.86mg	170%
Potassium	357.57mg	8%
Total Carbs	27.47g	9%
Sugars	15.15g	61%
Dietary Fiber	3.15g	13%
Protein	9.59g	19%
Vitamin C	34.7mg	58%
Iron	2.5mg	14%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	528.37 Kcal (2212 kJ)
Calories from fat	504.94 Kcal
		% Daily Value*
Total Fat	56.1g	345%
Sodium	1020.85mg	170%
Potassium	89.45mg	8%
Total Carbs	6.87g	9%
Sugars	3.79g	61%
Dietary Fiber	0.79g	13%
Protein	2.4g	19%
Vitamin C	8.7mg	58%
Iron	0.6mg	14%
Calcium	13.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

60.3

Points
61

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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