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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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can use left over roast beef for a short cut Ingredients:
6 ounces beef cut in thin strips |
2 tablespoons olive oil |
16 ounces chinese vegetables |
2 tablespoons teriyaki sauce |
1 clove garlic |
1/4 teaspoon ground ginger |
Directions:
1. using frying pan saute beef in olive oil with garlic and ginger
2. add vegetables and saute 10 minutes
3. add teriyaki sauce and cook 5 minutes more
4. serve over rice
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