Directions:
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.91 Kcal (1775 kJ) | ||
| Calories from fat | 393.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 67% | |
|---|---|---|---|
| Cholesterol | 64.66mg | 22% | |
| Sodium | 837.45mg | 35% | |
| Potassium | 83.49mg | 2% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.52 Kcal (2121 kJ) | ||
| Calories from fat | 469.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 67% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 22% | |
| Sodium | 1000.65mg | 35% | |
| Potassium | 99.76mg | 2% | |
| Total Carbs | 5g | 1% | |
| Sugars | 3.04g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.69g | 10% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 2mg | 9% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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