Directions:
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.91 Kcal (1775 kJ) | ||
| Calories from fat | 393.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 67% | |
|---|---|---|---|
| Cholesterol | 64.66mg | 22% | |
| Sodium | 837.45mg | 35% | |
| Potassium | 83.49mg | 2% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.52 Kcal (2121 kJ) | ||
| Calories from fat | 469.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.19g | 67% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 22% | |
| Sodium | 1000.65mg | 35% | |
| Potassium | 99.76mg | 2% | |
| Total Carbs | 5g | 1% | |
| Sugars | 3.04g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.69g | 10% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 2mg | 9% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
