Directions:
- Slice the steak, across the grain, into long, thin strips.
- Mix lemon juice with the honey, garlic, marjoram and mint. Toss beef strips with the marinade and let stand at room temperature for 30 minutes.
- Meanwhile, soak 24 wooden skewers in cold water.
- To make the dipping sauce, stir the yogurt, feta, lemon juice, garlic, pepper, hot pepper flakes and mint until combined. Let stand for 15 minutes to blend the flavours.
- Preheat broiler or grill to medium high. Thread beef onto soaked skewers and place on a broiler pan or rack set over a rimmed baking sheet. Season with salt and pepper, if desired.
- Broil or grill beef, turning once, for 4 to 5 minutes, or until it reaches medium doneness.
- Serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.87 Kcal (1306 kJ) | ||
| Calories from fat | 133.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 110.9mg | 37% | |
| Sodium | 168.42mg | 7% | |
| Potassium | 477.66mg | 10% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 34.82g | 70% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 7.5mg | 42% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.12 Kcal (783 kJ) | ||
| Calories from fat | 80.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 23% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 37% | |
| Sodium | 101.05mg | 7% | |
| Potassium | 286.6mg | 10% | |
| Total Carbs | 5.5g | 3% | |
| Sugars | 4.53g | 30% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 20.89g | 70% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 4.5mg | 42% | |
| Calcium | 58.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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