Directions:
- Wash the ribs, removing any stray bits of bone, and allow to drain for 30 minutes.
- Whisk together the soy sauce, sugar, honey, garlic, pepper, water, sesame oil, and plum wine until the sugar has dissolved; pour the mixture into a 1 gallon plastic zipper bag. Place the ribs into the marinade, squeeze all the air out of the bag, zip it up, and refrigerate at least 24 hours.
- The next day, remove the ribs from the refrigerator and allow to come to room temperature before grilling. Remove the ribs from the marinade and discard the marinade.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill the ribs until browned and no longer pink inside, 4 to 6 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.16 Kcal (955 kJ) | ||
| Calories from fat | 77.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 10% | |
| Sodium | 1626.61mg | 68% | |
| Potassium | 96.48mg | 2% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.07 Kcal (264 kJ) | ||
| Calories from fat | 21.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 13% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 10% | |
| Sodium | 449.61mg | 68% | |
| Potassium | 26.67mg | 2% | |
| Total Carbs | 7.01g | 8% | |
| Sugars | 5.58g | 81% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 3.51g | 25% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 11% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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