Basil Marinated Steak Recipe

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Ingredients:

Serving

1/2 cup worcestershire sauce
1/4 cup chopped fresh basil
1/4 cup red wine vinegar
2 tbsp olive oil
2 tbsp honey
2 garlic cloves, minced
1/4 tsp fresh coarse ground black pepper
1 1/2 lbs boneless beef top round steaks (1 to 1 1/2 in thick )

Directions:

In a large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well. Add steak and turn to coat.
Cover dish or seal bag; refrigerate atleast 4 hours or overnight to marinate.
Heat grill. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat. Cook 10 to 15 minutes or until desired doneness, turning once or twice.
To serve, cut steak across grain into slices; place on serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.01 Kcal (1302 kJ)
Calories from fat	113.63 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	100.9mg	34%
Sodium	273.51mg	11%
Potassium	493.87mg	11%
Total Carbs	10.52g	4%
Sugars	8.04g	32%
Dietary Fiber	0.06g	0%
Protein	36.38g	73%
Vitamin C	3.6mg	6%
Iron	4.6mg	26%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	194.37 Kcal (814 kJ)
Calories from fat	71.01 Kcal
		% Daily Value*
Total Fat	7.89g	19%
Cholesterol	63.06mg	34%
Sodium	170.93mg	11%
Potassium	308.64mg	11%
Total Carbs	6.57g	4%
Sugars	5.03g	32%
Dietary Fiber	0.04g	0%
Protein	22.74g	73%
Vitamin C	2.3mg	6%
Iron	2.9mg	26%
Calcium	23.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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