Beef fondue with dipping sauces Recipe

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Ingredients:

Serving

Directions:

Layer onions, beef, onions, drizzle with oil, refrigerate overnight.
Heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
For horseradish sauce, mix all ingredients, refrigerate.
For garlic butter, mix all ingredients, refrigerate.
For bernaise sauce: combine vinegar, water and pepper in double boiler.
Add egg yolks, stir constantly.
Slowly add butter, stirring as it thickens.
Add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2084.48 Kcal (8727 kJ)
Calories from fat	1920.99 Kcal
		% Daily Value*
Total Fat	213.44g	328%
Cholesterol	348.45mg	116%
Sodium	193.21mg	8%
Potassium	732.01mg	16%
Total Carbs	7g	2%
Sugars	2.2g	9%
Dietary Fiber	1g	4%
Protein	48.96g	98%
Vitamin C	5.7mg	9%
Vitamin A	0.6mg	19%
Iron	3.6mg	20%
Calcium	112.8mg	11%

Amount Per 100 g
Calories	454.02 Kcal (1901 kJ)
Calories from fat	418.41 Kcal
		% Daily Value*
Total Fat	46.49g	328%
Cholesterol	75.9mg	116%
Sodium	42.08mg	8%
Potassium	159.44mg	16%
Total Carbs	1.53g	2%
Sugars	0.48g	9%
Dietary Fiber	0.22g	4%
Protein	10.66g	98%
Vitamin C	1.2mg	9%
Vitamin A	0.1mg	19%
Iron	0.8mg	20%
Calcium	24.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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