Beef Rib Roast Recipe

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Ingredients:

Serving

1 bone-in beef rib roast (4 to 5 lb)
1 garlic clove, minced
1 tsp salt
1/2 tsp pepper
1 small onion, sliced
6 to 8 bacon strips

Directions:

Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon.
Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Transfer to warm serving platter. Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.49 Kcal (2874 kJ)
Calories from fat	509.26 Kcal
		% Daily Value*
Total Fat	56.58g	87%
Cholesterol	173.51mg	58%
Sodium	510.44mg	21%
Potassium	581.14mg	12%
Total Carbs	1.03g	0%
Sugars	0.28g	1%
Dietary Fiber	0.17g	1%
Protein	43.83g	88%
Vitamin C	0.6mg	1%
Iron	4.6mg	25%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	266.95 Kcal (1118 kJ)
Calories from fat	198.03 Kcal
		% Daily Value*
Total Fat	22g	87%
Cholesterol	67.47mg	58%
Sodium	198.49mg	21%
Potassium	225.98mg	12%
Total Carbs	0.4g	0%
Sugars	0.11g	1%
Dietary Fiber	0.07g	1%
Protein	17.04g	88%
Vitamin C	0.2mg	1%
Iron	1.8mg	25%
Calcium	10.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.4

Points
19

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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