Ingredients:
- pepper to taste
- 8 bacon strips
- 8 lettuce leaves , optional
- 8 hamburger buns, split , optional
Directions:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties. Wrap a bacon strip around each patty; secure with toothpicks.
- In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.6 Kcal (2686 kJ) | ||
| Calories from fat | 270.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 134.69mg | 45% | |
| Sodium | 937.04mg | 39% | |
| Potassium | 1144.99mg | 24% | |
| Total Carbs | 52.26g | 17% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.7mg | 37% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 110.48 Kcal (463 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 46% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 45% | |
| Sodium | 161.35mg | 39% | |
| Potassium | 197.16mg | 24% | |
| Total Carbs | 9g | 17% | |
| Sugars | 1.53g | 36% | |
| Dietary Fiber | 0.95g | 22% | |
| Protein | 6.49g | 75% | |
| Vitamin C | 3.6mg | 35% | |
| Iron | 1.1mg | 37% | |
| Calcium | 26.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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