Delicious Roasted Beef Ribs Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (14 oz) bottle ketchup
1/2 cup maple syrup or 1/2 cup honey
3 tbsp balsamic vinegar
2 tbsp worcestershire sauce
1 tbsp dijon mustard
1 tbsp fresh minced garlic (to taste) (optional)
3 finely chopped green onions or 1/2 cup chives
1/2 tsp cinnamon
1/2 tsp allspice
1/4 tsp fresh ground black pepper (or to taste)
1 dash hot pepper sauce
4 lbs meaty beef ribs

Directions:

In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors).
Place the ribs in a large bowl, and coat with the sauce.
Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often.
Preheat the oven to 325°F.
Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down.
Brush with sauce, and bake for 30 minutes.
Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes.
Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often.
Note: the sauce may be doubled if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.78 Kcal (468 kJ)
Calories from fat	14.81 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Sodium	119.66mg	5%
Potassium	132.34mg	3%
Total Carbs	23.96g	8%
Sugars	20.15g	81%
Dietary Fiber	0.58g	2%
Protein	0.55g	1%
Vitamin C	3.2mg	5%
Iron	0.6mg	3%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	203.34 Kcal (851 kJ)
Calories from fat	26.94 Kcal
		% Daily Value*
Total Fat	2.99g	3%
Sodium	217.66mg	5%
Potassium	240.74mg	3%
Total Carbs	43.59g	8%
Sugars	36.65g	81%
Dietary Fiber	1.06g	2%
Protein	1.01g	1%
Vitamin C	5.8mg	5%
Iron	1.1mg	3%
Calcium	86.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rum Ribs

Spareribs, Brown sugar, Chili sauce, Ketchup, Dark rum and 5 more..
Sweet 'n' Tangy Chicken Wings

Chicken wings (about 30), Salt, divided, Pepper, Ketchup and 7 more..
Sweet 'n' Tangy Chicken Wings

Chicken wingettes (about 30), Salt, divided, Pepper and 8 more..
Honey Garlic Ribs

Pork ribs, Ketchup, Liquid honey, Cider vinegar and 3 more..
Rose Murray's Quick Pickled Beets

Beets, Red wine vinegar, Dijon mustard, Salt, White sugar and 4 more..
Corned Beef and Cabbage in Guinness

Flat cut corned beef brisket and 11 more..
Agave Balsamic Vinaigrette

Extra virgin olive oil, Balsamic vinegar, Agave nectar and 6 more..
Old New Orleans Remoulade Sauce

Creole mustard (or other spicy mustard), Ketchup and 15 more..
Buffalo Meatloaf With Brown Sugar and Ketchup Glaze

Ketchup, Brown sugar, Cider vinegar, Olive oil and 15 more..
Down Home Barbecued Chicken

Ketchup, Water, Brown sugar, Lemon juice, Cider vinegar and 7 more..