Herbed Beef Rib Roast Recipe

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Ingredients:

Serving

1 bone-in beef rib roast (6 to 8 lb)
1 tbsp garlic powder
1 tbsp ground mustard
1 to 2 tsp salt
1 to 2 tsp pepper
1/4 cup water
1/4 cup beef broth
1 tbsp red wine vinegar

Directions:

Preheat oven to 350°. Place roast in a shallow roasting pan, fat side up. Mix seasonings; rub over roast. Add water, broth and vinegar to pan.
Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Baste occasionally with pan juices. Remove roast from oven; tent with foil. Let stand 15 minutes before carving. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	949.66 Kcal (3976 kJ)
Calories from fat	686.44 Kcal
		% Daily Value*
Total Fat	76.27g	117%
Cholesterol	253.96mg	85%
Sodium	705.75mg	29%
Potassium	862.36mg	18%
Total Carbs	1.14g	0%
Sugars	0.04g	0%
Dietary Fiber	0.25g	1%
Protein	65.7g	131%
Vitamin C	0.1mg	0%
Iron	7.4mg	41%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	249.67 Kcal (1045 kJ)
Calories from fat	180.47 Kcal
		% Daily Value*
Total Fat	20.05g	117%
Cholesterol	66.77mg	85%
Sodium	185.54mg	29%
Potassium	226.71mg	18%
Total Carbs	0.3g	0%
Sugars	0.01g	0%
Dietary Fiber	0.07g	1%
Protein	17.27g	131%
Iron	1.9mg	41%
Calcium	10.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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