Classic Standing Beef Rib Roast Recipe

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Classic Standing Beef Rib Roast
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Ingredients
4
Count
Nutrition
157
Calories
Total time
155
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 325 degrees F. Season the beef with the black pepper. Place the beef into a roasting pan, rib-side down.
  2. Roast for 2 hours 20 minutes for medium-rare or until desired doneness. Remove the beef to a cutting board and let stand for 20 minutes.
  3. Spoon off any fat from the pan drippings. Stir the stock and wine, if desired,in the pan. Cook and stir over medium-high heat until the sauce is reduced slightly, scraping up the browned bits from the bottom of the pan. Season with additional black pepper, if desired. Serve the stock mixture with the beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.84 Kcal (657 kJ)
Calories from fat 78.05 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 48.02mg 16%
Sodium 117.02mg 5%
Potassium 7.96mg 0%
Total Carbs 0.34g 0%
Sugars 0.12g 0%
Dietary Fiber 0.02g 0%
Protein 16.14g 32%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 203.53 Kcal (852 kJ)
Calories from fat 101.28 Kcal
% Daily Value*
Total Fat 11.25g 13%
Cholesterol 62.31mg 16%
Sodium 151.86mg 5%
Potassium 10.32mg 0%
Total Carbs 0.44g 0%
Sugars 0.15g 0%
Dietary Fiber 0.02g 0%
Protein 20.94g 32%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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