Directions:
- Cook and drain manicotti shells.
- Make Tomato sauce with last 10 ingredients. First, sauté garlic and onion in large skillet 2-3 minutes. Then add tomatoes and other ingredients-bring to a boil. Reduce heat and simmer, covered, 20 minutes. Remove bay leaf.
- Mix ricotta, 3/4 cup parmesan cheese, eggs, 1/4 cup parsley, 2 cloves garlic, salt and pepper.
- Stuff shells with mixture and arrange in baking dish.
- Spoon tomato sauce over shells.
- Bake at 350°F for 20-25 minutes, covered in tinfoil.
- Add 1/4 cup parmesan cheese and parsley. Remove tinfoil and cook for five minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.74 Kcal (405 kJ) | ||
| Calories from fat | 58.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 10% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 18% | |
| Sodium | 504.8mg | 21% | |
| Potassium | 89.67mg | 2% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 190.89 Kcal (799 kJ) | ||
| Calories from fat | 116.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 10% | |
|---|---|---|---|
| Cholesterol | 104.14mg | 18% | |
| Sodium | 996.02mg | 21% | |
| Potassium | 176.94mg | 2% | |
| Total Carbs | 5.59g | 1% | |
| Sugars | 1.99g | 4% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 13.6g | 14% | |
| Vitamin C | 13.8mg | 12% | |
| Iron | 1.3mg | 4% | |
| Calcium | 333.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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