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Beef Rib Roast with Rosemary Recipe

Beef Rib Roast with Rosemary Recipe

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Ingredients

Count

Nutrition

13825

Calories

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Ingredients:

Serving

1 tbsp salt
2 tsp freshly ground black pepper
1 shoulder-end bone-in beef rib roast with 4 ribs (about 8 lbs.; ribs should be left long)
8 large sprigs fresh rosemary
1 head garlic, separated into cloves, crushed and peeled

Directions:

Preheat oven to 450°. Combine salt and pepper in a small bowl. Using a sharp knife, cut a line down into the roast about 1/2 in. in front of the ribs to create a deep pocket into which you'll stuff the rosemary and garlic. Sprinkle the pocket with about half the salt mixture, then insert rosemary and garlic, allowing rosemary sprigs to poke out of the roast. Tie the roast between the ribs with kitchen string. Sprinkle the remaining salt mixture on the outside of the roast. Place in a large roasting pan with ribs pointing up.
Cook 15 minutes, then reduce oven temperature to 350° and roast until a thermometer inserted in center of meat reaches 130° for rare, 75 to 90 minutes, or 140° for medium, about 2 hours. Remove from oven, tent with foil, and let rest for 30 minutes. Cut strings and remove rosemary. Carve and serve.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13825.35 Kcal (57884 kJ)
Calories from fat	11850.21 Kcal
		% Daily Value*
Total Fat	1316.69g	2026%
Cholesterol	2729.03mg	910%
Sodium	8744.44mg	364%
Potassium	93.31mg	2%
Total Carbs	4.52g	2%
Sugars	0.08g	0%
Dietary Fiber	1.6g	6%
Protein	514.42g	1029%
Vitamin C	1.5mg	3%
Iron	64.9mg	361%
Calcium	39mg	4%

Amount Per 100 g
Calories	378.11 Kcal (1583 kJ)
Calories from fat	324.1 Kcal
		% Daily Value*
Total Fat	36.01g	2026%
Cholesterol	74.64mg	910%
Sodium	239.15mg	364%
Potassium	2.55mg	2%
Total Carbs	0.12g	2%
Sugars	0g	0%
Dietary Fiber	0.04g	6%
Protein	14.07g	1029%
Iron	1.8mg	361%
Calcium	1.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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