Directions:
- Blend the spices well.
- Remove the thick layer of white tendon under the ribs.
- Dry rub the entire rib ensuring good coverage.
- Let marinate over night or as long as you prefer.
- Pre heat oven to 255 degrees.
- Place on baking rack within a pan to be above the base of the pan.
- Cook uncovered for 2 hours and 30 minutes.
- Remove from oven and cover pan and cook for an additional 2 hour 30 minutes raising temperature to 275 degrees.
- Now you have 2 choices you can eat as is my preferred or pick your favorite beef sauce and put a light amount on and barbeque for 5 minutes per side for that smokey flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.68 Kcal (4495 kJ) | ||
| Calories from fat | 860.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.61g | 147% | |
|---|---|---|---|
| Cholesterol | 241.42mg | 80% | |
| Sodium | 1570.64mg | 65% | |
| Potassium | 700.46mg | 15% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 50.98g | 102% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 6.5mg | 36% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.64 Kcal (1389 kJ) | ||
| Calories from fat | 265.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 147% | |
|---|---|---|---|
| Cholesterol | 74.57mg | 80% | |
| Sodium | 485.14mg | 65% | |
| Potassium | 216.36mg | 15% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.75g | 102% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 36% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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