Directions:
- Prepare your pastry dough and line your pie plate and refrigerate the crust while you bake your bacon. 400 degrees for 17 minutes, on a wire rack, over a cookie sheet. Let the bacon cool, so you can handle it.
- Meanwhile, dice the onion, and grate the cheese.
- Place the now diced bacon on the bottom of the pie shell, then the onion, the cheese, and the mixture of the milk, cream,eggs and spices over top. I usually do this with the pie shell already in the oven, to avoid spills.
- Bake at 425 for 15 minutes, reduce heat to 350, and bake for 30-35 minutes longer, until a knife test comes out almost clean. Eggs continue to cook after they are taken out of the oven, so try not to overbake.
- You may want to blind bake the crust, and saute the onions for a few minutes to soften, but I never do. Completely up to the chef!
- Let sit for 15-30 minutes, then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2652.58 Kcal (11106 kJ) | ||
| Calories from fat | 1690.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.85g | 289% | |
|---|---|---|---|
| Cholesterol | 281.31mg | 94% | |
| Sodium | 2774.57mg | 116% | |
| Potassium | 624.83mg | 13% | |
| Total Carbs | 189.67g | 63% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 13.39g | 54% | |
| Protein | 53.15g | 106% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 14mg | 78% | |
| Calcium | 490mg | 49% | |
| Amount Per 100 g | |||
| Calories | 386.28 Kcal (1617 kJ) | ||
| Calories from fat | 246.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 289% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 94% | |
| Sodium | 404.04mg | 116% | |
| Potassium | 90.99mg | 13% | |
| Total Carbs | 27.62g | 63% | |
| Sugars | 0.52g | 14% | |
| Dietary Fiber | 1.95g | 54% | |
| Protein | 7.74g | 106% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2mg | 78% | |
| Calcium | 71.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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