Beef Pot Pie With Potatoes Recipe

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Ingredients:

Serving

Directions:

Heat butter in a heavy skillet over low heat; saute' onion and celery until tender.
Stir in flour until smooth and bubbly. Add remaining ingredients; simmer for 10 minutes.
Pour mixture into an 8-inch deep dish pie plate.
Cover with pie crust; seal and crimp edges and cut several small slits in top to vent.
Bake at 450 degrees for 20 minutes until nicely browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.15 Kcal (1914 kJ)
Calories from fat	167.37 Kcal
		% Daily Value*
Total Fat	18.6g	29%
Cholesterol	114.17mg	38%
Sodium	2018.35mg	84%
Potassium	867.12mg	18%
Total Carbs	35.35g	12%
Sugars	7.11g	28%
Dietary Fiber	3.54g	14%
Protein	37g	74%
Vitamin C	10.7mg	18%
Vitamin A	0.8mg	28%
Iron	4mg	22%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	165.88 Kcal (695 kJ)
Calories from fat	60.73 Kcal
		% Daily Value*
Total Fat	6.75g	29%
Cholesterol	41.43mg	38%
Sodium	732.37mg	84%
Potassium	314.64mg	18%
Total Carbs	12.83g	12%
Sugars	2.58g	28%
Dietary Fiber	1.29g	14%
Protein	13.43g	74%
Vitamin C	3.9mg	18%
Vitamin A	0.3mg	28%
Iron	1.4mg	22%
Calcium	40.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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